hello nice reederz its dennis the vizsla dog hay wel we hav departed frum the oshunside harbor with owr kargo of abandond seefood traps and hav deliverd it to the faymus meksikan restawrant casa de bandini so now “flat stanley” and i ar at owr taybel eeting komplimentary homemayd torteeyah chips and salsa and preetending to be hyoomans chek it owt!!!
Last week, Alyson over at Laugh in the Sun posted an old recipe for a dessert called Apricot Betty. As our apricot trees were just starting to bear ripe fruit, I thought I would try making it. Alyson was interested in hearing how the recipe turned out, so here’s my report.